Promote Indian Products to International Market/Standards

International & Domestic Customer Coordination, Business Lead Management, 3rd Party Manufacturing & Sourcing, Expert in Handmade Sun-dried Food Ingredients. Export & Import Trade.


Processed Food: Pickles - Spice/Oil/Vinegar/Brine, Pappadums, Vadams, Rice Sevai, Coconut Milk Powder, Desiccated Coconut Powder.

Grocery: Blackgram (Urad) Flour, Rice Flour, Rice Grits, Spices Powders - Red Chilli, Turmeric, Asafoetida, Pepper, Cumin, Coriander & Masala Mix.

Develop Indian Industries/Standards to International Standards

Independent Opinion on Corporate Techno-Commercial Excellence, Management System Development to achieve International Standards including Retailer’s Standards (EU/UK/US Retailers, Walmart, Tesco, M&S, Sainsbury's, ASDA, Morrisons, Co-operative Group and Waitrose), Interpersonal Skill and Technical Trainings. Participate in International, National & Regional Standards and Specification Development. To conduct Retailer audits, Vendor audits and assure by VBV (Verified by Viji Babu) Trust mark for Authentic Indian Make.


Processed Food Industries: Pickles - Spice/Oil/Vinegar/Brine, Pappadums, Vadams, Rice Sevai, Coconut Powder, Keer Mix, Gulabjamoon Mix, Water.

Milling Grocery: Blackgram, Rice, Spices Powders - Red Chilli, Turmeric, Asafotida, Pepper, Cumin, Coriander & Masala Mix.

Food Retailing: Fruits & Vegetables.

Hospitality: Food Catering, Canteens, Labour Camps.

Allied Services: Pest Control, Laundry, Warehousing, Testing Laboratory, Product & Process Development Consultancy & FSMS Standards Certification.

Standards & Practices

ISO 9001: 2008/2015 – Quality Management System

ISO 14001: 2004 – Environmental Management System

ISO 27001: 2005 – Information Security Management System

OHSAS 18001: 2007 – Occupational Health & Safety Management System

ISO 22301:2012 - Societal Security – Business Continuity Management System

Global Food Safety Initiative Guidelines – HACCP, BRC Foods, FSSC 22000, SQF, IFS, GobalGAP.

Ethical Trading Initiative Guidelines – SA 8000, SEDEX

Vegan Food Certification

Organic Food Certification

Best Industrial Practices - 5S, KAIZEN, MUDA, JIT,

LPIPL is Registered with / Members of